Oknomiyaki

Savory Japanese cabbage pancake.

Ingredients

Pancakes

• 2 large eggs
• 1/2 cup water
• 1 1/2 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon toasted sesame oil
• 1 cup flour
• 5 cups (1/2 head) cabbage
• 1 carrot
• 3 green onions
• 2 tablespoons oil (for frying)

Toppings

• 1/4 cup mayonnaise
• 2 tablespoons sriracha

Instructions

1. Remove core from cabbage, dice or shred, peel and shred carrot using a cheese grater, slice green onions
2. In a large bowl combine eggs, water, soy sauce, and sesame oil. Whisk until smooth. Add and whisk flour until it forms a thick smooth batter
3. Add cabbage, carrots, and green onion to the batter and stir until the vegetables are evenly coated in batter.
4. Head oil in a skillet over medium heat. Add 3/4 cup of vegetable and better mixture and flatten into a pancake about 1/2" to 1" thick. Cook until golden brown and flip, repeat for other side.
5. For the topping, mix sriracha and mayo together in a small bowl.