Cowboy Caviar

Protein rich and easy to make on a budget. Keeps about 5 days, shorter if you use avocado.

Ingredients

• 1 can of corn
• 1 can diced tomatoes
• ½ purple onion, diced
• 1 can black-eyed peas
• 1 can black beans
• 1 cup cilantro
• 1 tsp chili powder
• 1 tsp salt
• 2 Tbsp sugar
• ½ cup olive oil
• ⅓ cup white wine vinegar
• 1 lime's juice
• 1 tsp garlic powder

Instructions

1. Drain, rinse and pat dry the beans and corn. Transfer to a large bowl.
2. Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.
3. Serve cold or at room temperature.