Oknomiyaki

Ingredients

• 0.5 head cabbage
• 3 carrot
• 3 green onions
• 2 eggs
• 1 1/2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 c flour
• 2 tbsp oil
• 2 tbsp sriracha
• 4 tbsp mayonnaise

Cookware

• bowl
• skillet

Steps

1. Remove the core from cabbage, dice or shred, peel and shred carrot using a cheese grater, and slice green onions.

2. In a large bowl, combine eggs, 1/2 cup water, soy sauce, and toasted sesame oil. Whisk until smooth. Add and whisk flour until it forms a thick smooth batter.

3. Add cabbage, carrot, and green onions to the batter and stir until the vegetables are evenly coated in batter.

4. Heat oil in a skillet over medium heat. Add about vegetable mixture and flatten into a pancake about 1/2" to 1" thick. Cook until golden brown, then flip and repeat for the other side.

5. For the topping, mix sriracha and mayonnaise together in a small bowl.