Crockpot Salsa Verde Chicken

Ingredients

• 2 lbs chicken breasts
• 2 c salsa verde
• 1 tsp salt
• 1/2 c sour cream
• 2 tbsp cilantro (chopped)

Cookware

• slow cooker

Steps

1. Add chicken breasts, salsa verde, salt, %cumin{1%teaspoon} to a slow cooker.

2. Mix it all together, then add the lid, and cook it for 150 minutes on high, or 240 minutes on low.

3. Using tongs, remove the chicken to a cutting board and shred with two forks.

4. Return the shredded chicken to the slow cooker and stir together. Add sour cream for a creamier texture.

5. Garnish with cilantro before serving.